Caseificio Sociale Canevaccia
Parmigiano Reggiano 24-29 Mesi
Cheeses
Parmigiano Reggiano 24-29 mesi by Caseificio Sociale Canevaccia is an aged Italian cheese renowned for its rich, complex flavor profile. The aging process, spanning 24 to 29 months, allows the cheese to develop a firm texture with a savory, nutty taste and a slight hint of sweetness.
This cheese is produced using traditional methods in the Emilia-Romagna region, adhering to strict standards that protect its designation of origin.
Producer
Caseificio Sociale Canevaccia is an Italian cheese producer located in the Emilia-Romagna region. They specialize in producing Parmigiano Reggiano cheese using traditional methods.
The cheese is made from raw cow's milk and aged for a minimum of 12 months. The cooperative structure of the caseificio involves local dairy farmers who supply the milk and share in the production process.