Caseificio Ugolotti is a family-run dairy located in Parma, in the Emilia-Romagna region, with a long-standing tradition of producing Parmigiano Reggiano DOP dating back to 1930. Situated in the heart of the protected production area, the dairy relies on classic artisanal methods that have remained largely unchanged for decades.

Parmigiano Reggiano at Caseificio Ugolotti is made exclusively from fresh milk sourced from local farms, without additives, and in full compliance with the rules of the Parmigiano Reggiano Consortium. Particular attention is given to slow, extended aging, resulting in a range that spans from younger expressions to very long-aged wheels matured for 48 or even 60 months.

The house style is defined by clean aromatics, pronounced crystallization in older cheeses, and a precise balance between sweet, nutty, and umami-driven flavours. In addition to production, Caseificio Ugolotti welcomes visitors, offering guided tours of the dairy and aging rooms, as well as tastings of different maturations.

The dairy is highly regarded by connoisseurs for its transparency, consistency, and authentic approach to one of Italy’s most iconic cheeses.