Burrata from Caseificio Viscanti is one of the most iconic and refined specialties among pasta filata cheeses. This handcrafted delicacy is formed into a pouch of thin mozzarella sheet, filled with a luscious blend of fresh cream and shredded mozzarella curds (stracciatella).

The result is a uniquely rich and creamy cheese, offering a delightful contrast between the soft outer shell and the velvety interior. Its fresh, milky flavor and delicate texture make it perfect as an appetizer, served with olive oil and tomatoes, or as a light main dish accompanied by seasonal vegetables.

Made with top-quality ingredients and traditional methods, Caseificio Viscanti’s burrata embodies the authentic taste and artisanal heritage of Apulia’s dairy craftsmanship.