Formaggio Sardo Fostè - Pecorino Superiore 18-24 Months by Caseifitziu Agrìculu Mandrolisai is a long-aged sheep’s milk cheese that represents a strong expression of Sardinian cheesemaking tradition. Made from local sheep’s milk and matured for between 18 and 24 months, it develops a firm, compact texture and a deep straw-yellow interior.

The flavor is intense and layered, marked by notes of aged milk, dried herbs, nuts, and a gentle but persistent piquancy that increases with maturation. Its hard, darkened rind is traditionally treated with oil, helping preserve the cheese and contribute to its aromatic depth.

Fostè is designed for slow, attentive tasting and pairs well with rustic breads, honey, or structured red wines. It reflects the character of central Sardinia and the producer’s commitment to long aging, craftsmanship, and authentic pecorino expression.