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Cashel Irish Farmhouse Cheesemakers is a family-run dairy from County Tipperary, founded in the early 1980s with the ambition to create Ireland’s first blue cheese using milk from their own Beechmount Farm. Jane and Louis Grubb initiated a small-scale, hands-on production model that combines the character of local pasture-raised milk with traditional cheesemaking techniques.
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- Best in Ireland
- Best in the World