Parmigiano Reggiano PDO (Protected Designation of Origin) made by Castelli is a high-quality Italian cheese renowned for its rich flavor and granular texture. Crafted using traditional methods, it is made from raw cow's milk and aged for a minimum of 12 months to develop its characteristic taste.
This cheese is often used grated over pasta, risotto, and soups, or enjoyed on its own with wine and fruits.
Producer
Nuova Castelli, based in Reggio Emilia, Italy, specializes in the production and distribution of Italian cheeses, including PDO (Protected Designation of Origin) products such as Parmigiano Reggiano and Gorgonzola. The company was established in 1892 and has expanded its operations internationally, exporting Italian cheeses to various markets around the world.
Nuova Castelli supports traditional cheese-making techniques while also implementing modern technologies to ensure quality and sustainability.