Reserva Familiar - Picual is an exceptional extra virgin olive oil celebrated for its robust flavor and high-quality production. Made from Picual olives, it stands out for its high polyphenol content and intense, complex taste profile.
The olives are carefully harvested at optimal ripeness to preserve both flavor and nutritional value. This oil offers a rich, fruity aroma with notes of fresh green leaves, tomato, and a characteristic touch of bitterness typical of the Picual variety. Known for its sustainable farming practices, Castillo de Canena ensures meticulous care at every stage of production—from grove to bottle.
The result is a premium olive oil that reflects both tradition and innovation, ideal for those seeking a bold and refined culinary experience.
Producer
Castillo de Canena is a renowned producer of premium extra virgin olive oil from Spain, specifically from the Andalusian region in the Guadalquivir River Valley. The Vañó family, who stands behind the brand, has been producing olive oil since 1780.
The brand is named after a historic castle owned by the family, located in the town of Canena. The company is known for its blend of tradition and innovation, combining centuries-old methods with modern techniques to preserve the quality and unique flavor of its oils. Their oils are exclusively cold-pressed from olives grown in their own groves, and they specialize in varieties such as Picual, Arbequina, and Royal.
Castillo de Canena places a strong emphasis on sustainability—using renewable energy sources and natural methods to care for their olive trees. Elegant packaging and carefully selected harvest dates reflect the brand’s dedication to detail and superior quality. Castillo de Canena is a true symbol of luxurious, sophisticated olive oil that harmoniously blends nature, tradition, and modern technology.
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