Tentoura Castro is a traditional Greek liqueur from Patras, produced by the family-owned Castro Spirits distillery according to a recipe that is more than a century old. Its base is a blend of natural extracts of cinnamon, cloves, nutmeg, and citrus peel, enriched with aromatic notes of mastiha from the island of Chios.

All ingredients are macerated and distilled in copper stills, resulting in a rich, warm, and spicy profile without the use of artificial flavors or colors. Visually, it has a deep amber hue, with an intense aroma that combines the sweetness of spices with the freshness of citrus.

On the palate, it offers a harmonious balance between warm, spicy fullness and subtle fruity freshness, with a smooth, rounded finish. Traditionally served chilled or over ice as a digestif, it is often accompanied by a sprinkle of grated cinnamon.

It pairs beautifully with coffee, chocolate-based desserts, or dried fruits, and is increasingly used in mixology to create cocktails with a Mediterranean character.