Awards
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Catherine’s Kitchen is an artisanal producer of jams, chutneys, and sauces based in Brisbane, Queensland, Australia, known for its consistent focus on traditional recipes and locally sourced ingredients. The brand was founded in 2015 from Catherine’s personal initiative, turning a family passion for cooking into a small but well-recognized production.
Best Products
Best Fruit Preserves from Other Producers
- Best in Australia
- Best in the World