Amber Maple Syrup produced by Catskill Mountain Sugarhouse is an elegant and authentic product from the heart of the Catskill Mountains region in New York State. Classified as Grade A Amber - Rich Taste, this syrup is harvested mid-season and distinguished by its warm amber color, full body, and balanced flavor with notes of caramel and roasted sugar.

It is made from carefully collected sugar maple sap that is traditionally evaporated over a wood-fired evaporator, a method that imparts a natural aroma and deep, layered taste. The texture is smooth and velvety, with a subtly smoky and rounded finish.

This variety is ideal for gourmet use - as a topping for pancakes, waffles, and oatmeal, or as an ingredient in marinades, glazes, and pairings with cheeses and nuts. With this product, Catskill Mountain Sugarhouse unites tradition, artisanal quality, and natural purity, offering an authentic maple syrup experience that reflects the spirit and terroir of the Catskill Mountains.