Salame Felino IGP from Cavalier Umberto Boschi is a high-quality traditional Italian sausage, produced in the town of Felino, in the Parma region. The recipe, passed down through generations, is made from finely ground pork, seasoned with only sea salt and black pepper.

The salami is created using a unique cut of meat known as "trito di banco" from the shoulder, which is carefully selected for its quality. The product is naturally lean, with no added fat, making it one of the healthiest cured meats available.

The salami is aged for a minimum of 30 days and can be enjoyed at varying stages of aging, from soft and sweet to more intensely flavored. Its production is protected under the IGP certification, ensuring it meets the highest quality standards.