Persian Beluga Imperial | Huso Huso is a caviar from the Swiss brand Cavian, obtained from beluga sturgeon (Huso huso) and imported directly from Iran. The fish are raised in an open aquaculture system supplied with fresh seawater near the Caspian Sea, under conditions that mimic their natural habitat.
It features large, firm pearls measuring 3.2–3.4 mm, shimmering in various shades of grey. On the palate, it offers a creamy, buttery texture, a pure caviar flavour, and a delicate finish. An extended rearing period is an important part of its production.
At The Black Pearl Awards 2026, its unpasteurised version received the “Master of Excellence” distinction with 87/100 points, as well as a gold medal in the Fresh Beluga category.
Producer
Cavian is a Swiss caviar brand owned by Luxury Food, a company based in Zug that specializes in selecting, importing, and selling premium caviar, particularly Persian Beluga. Founded out of a passion for fine food, the company builds on years of experience in the Iranian market and direct relationships with producers.
The brand works exclusively with producers who raise sturgeon in aquaculture, emphasizing conditions suited to the fish’s needs and the conservation of wild populations. Its approach combines close cooperation with suppliers, careful caviar selection, and an uninterrupted cold chain from producer to delivery to preserve freshness and quality.