Seven Fathoms Rum is a distinctive spirit produced by Cayman Spirits Co., located in the Cayman Islands. This rum is uniquely aged under water at a depth of seven fathoms (about 42 feet), which is where it derives its name.

The process of ocean aging leverages the constant movement of the sea to agitate the aging barrels, enhancing the infusion of flavor from the American white oak casks. This technique contributes to the rum's smooth, refined taste with nuanced notes of vanilla, caramel, and tropical spices.

Seven Fathoms Rum is crafted using local ingredients, including sugarcane, and is distilled using traditional pot still methods, showcasing the artisanal approach of Cayman Spirits Co. in producing their flagship rum.