The Colombia 85% Tumaco chocolate from Centho Chocolates’ Origin Bars collection is crafted from cocoa beans sourced from the Tumaco region on Colombia’s Pacific coast, an area known for its tropical climate and rich biodiversity. This dark chocolate with a high cocoa content delivers an intense yet balanced flavor, combining deep notes of pure cocoa with subtle hints of milk and vanilla.
Despite its 85% intensity, it is not overly bitter - thanks to careful bean selection and controlled processing, it achieves a harmonious richness and refined elegance. The texture is smooth and velvety, allowing the flavors to unfold gradually in layers.
The aroma reveals warm tones of roasted cocoa, a touch of caramel, and a discreet sweetness that softens the strength. During tasting, it leaves a long, dry, and clean finish with a note of warm spice, making it suitable both for enjoying on its own and pairing with espresso or dark beer.
Colombia 85% Tumaco captures the essence of Centho’s philosophy - a chocolate that tells the story of its origin, land, and the people behind it.
Producer
Centho Chocolates is a Belgian artisanal chocolatier renowned for crafting chocolates and pralines from single-origin cocoa beans, highlighting the authenticity and terroir of each variety. The company was founded by chocolatier Geert Decoster, whose philosophy combines traditional Belgian craftsmanship with a modern awareness of sustainability.
Each product is handmade in their atelier in Duisburg, using carefully selected ingredients sourced directly from certified plantations. Centho is particularly known for its Salin praline, a delicate combination of caramel and sea salt.
In addition to pralines and chocolate bars, their boutiques also offer handmade ice creams and elegant gift collections. The brand’s stores are located in Brussels, Kampenhout, and Duisburg, where visitors can experience the making and tasting process firsthand.
Centho’s mission is for every praline or chocolate to serve as a bridge between the farmers who cultivate cocoa and the consumers who enjoy its full flavor.