The Salin praline from Centho Chocolates is a perfect example of Belgian mastery in combining simplicity with refined taste. At its core lies a soft caramel infused with fine grains of sea salt, encased in a smooth layer of milk chocolate.
This contrast between sweet and salty makes the praline a recognizable classic-rich, yet elegantly balanced. The texture is silky and consistent, while the sea salt appears in brief, crystalline accents that enhance the natural sweetness of the caramel.
The aroma reveals warm notes of butter and caramelized sugar, followed by gentle hints of milk and cocoa. Each bite unveils a harmony that is difficult to achieve-deep, creamy, and refreshingly pure.
Producer
Centho Chocolates is a Belgian artisanal chocolatier renowned for crafting chocolates and pralines from single-origin cocoa beans, highlighting the authenticity and terroir of each variety. The company was founded by chocolatier Geert Decoster, whose philosophy combines traditional Belgian craftsmanship with a modern awareness of sustainability.
Each product is handmade in their atelier in Duisburg, using carefully selected ingredients sourced directly from certified plantations. Centho is particularly known for its Salin praline, a delicate combination of caramel and sea salt.
In addition to pralines and chocolate bars, their boutiques also offer handmade ice creams and elegant gift collections. The brand’s stores are located in Brussels, Kampenhout, and Duisburg, where visitors can experience the making and tasting process firsthand.
Centho’s mission is for every praline or chocolate to serve as a bridge between the farmers who cultivate cocoa and the consumers who enjoy its full flavor.