Rubus Dye from Mesopotamia Cervejaria is a fruit sour ale with 8% ABV, crafted using pure Lactobacillus fermentation that delivers a pronounced, clean acidity. The recipe is dominated by an abundance of raspberries and blackberries, complemented by Sicilian lemon peel for added freshness.

Esters from selected yeast strains enhance the fruity notes, while additions of rosemary and pink peppercorn bring a delicate herbal and spicy dimension. The beer strikes a balance between fruity sweetness and acidity, with a medium body and smooth texture.

Its aroma is layered, highlighting berry fruit, citrus, and subtle herbal tones. The finish is long, refreshing, and slightly spicy, leaving a pleasant warmth.

Rubus Dye stands out as a complex yet drinkable beer that combines creativity with the brewery’s technical precision.