Authentic Ceviche de conchas negras Recipe Tumbes Region, Peru

Name: Ceviche de conchas negras (Black conch ceviche)
Prep time: 25 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 24 conchas negras (black shells), fresh and well closed; 10 limes, juice of; 1 large red onion, cut into small squares; 1 medium ají limo pepper, cut into thin slices; 2 tbsp cilantro, finely chopped; 1 tbsp garlic paste (garlic ground into a paste); 1 tbsp rocoto hot pepper paste; salt and pepper, to taste; FOR SERVING; choclo (large-kernel Peruvian corn), blanched according to package directions, then chilled; parboiled sweet potato

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