Original Almond Biscuits are one of Chan Yee Jai's signature traditional pastries and have long been associated with the company's heritage. These biscuits are made using whole almonds, wheat flour, sugar, eggs, and other simple ingredients, following a traditional recipe that has remained largely unchanged for decades. Unlike many modern almond biscuits that rely primarily on almond flavoring, Chan Yee Jai's version incorporates whole almonds, giving the biscuits a richer nutty aroma and a more distinctive texture. They are baked until crisp and lightly crumbly, with a balanced sweetness that allows the natural flavor of the almonds to stand out. Produced in small batches using traditional methods, the biscuits contain no added preservatives and therefore have a relatively short shelf life compared with mass-produced alternatives. Their nostalgic character and handmade quality have made them one of the brand's best-known products, popular both as an everyday snack and as a traditional gift from Hong Kong.