Saucisson à Cuire Pistaché from Bobosse is a traditional French cooking sausage that highlights the rich flavors of the Lyonnaise culinary tradition. This particular version is made from high-quality pork, specifically combining pork belly and shoulder, giving it a tender and flavorful texture.

The sausage is studded with whole pistachios, adding a delightful crunch and subtle nutty flavor that complements the richness of the pork. The sausage is made using traditional methods, with a mixture of pork meat, wine, and spices.

The mixture is then encased in a natural beef casing, allowing it to hold its shape during cooking.