Jacky Leduc is a renowned French producer of cured meats, with a rich tradition dating back to 1936. Based in the heart of Normandy, in the town of Le Teilleul, this family-owned business has built a strong reputation for the exceptional quality of its products, crafted using traditional recipes and artisanal techniques. The company’s signature product is the famous Andouille de Vire, a smoked sausage characteristic of the Normandy region, prepared with carefully selected ingredients and smoked over beechwood.