Authentic Charlotte Russe Recipe France, Europe

Name: Charlotte russe
Prep time: 30 min
Cook time: 20 min
Yield: 8 servings
Cuisine: Western European
Ingredients: 20-25 ladyfingers, plus more if needed; BAVARIAN CREAM; 1 ½ cups (360 ml) whole milk; 1 vanilla bean or 1 tsp pure vanilla extract; 3 large egg yolks; 1/2 cup (100 g) granulated sugar; 1 tbsp unflavored gelatin; 1/4 cup (60 ml) cold water; 1 cup (240 ml) heavy whipping cream (chilled); FOR DECORATION; fresh fruit (e.g., raspberries, strawberries, or peaches); powdered sugar (for dusting); whipped cream (optional)

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