Abruzze Jawn is a seasonal cheese produced by Cherry Grove Farm in Lawrenceville, New Jersey. This cheese is inspired by traditional cheeses from the Abruzzo region of Italy.

It is typically made from raw cow's milk and features a semi-firm texture. The flavor profile is robust and savory, often characterized by notes of spice and a slight tanginess.

Typically aged for several months, Abruzze Jawn develops a natural rind and a complex flavor that makes it distinctive among artisanal cheeses.