Choc-a-dii is a Thai bean-to-bar chocolate producer specializing in handcrafted chocolate made from cacao beans grown in Chumphon Province in southern Thailand. Operating under the slogan “Authentic Thai Craft Chocolate”, the brand focuses on showcasing the unique character of locally grown Thai cacao through chocolates with a clear sense of origin. The company oversees the entire production process from bean to bar, aiming to preserve the natural aromas and distinctive terroir of the region where the cacao is cultivated. Its portfolio includes dark and milk chocolates with varying cacao percentages, as well as products designed for preparing rich chocolate beverages. A strong emphasis is placed on using locally sourced ingredients and promoting Thailand’s growing craft chocolate industry. Choc-a-dii has gained recognition among specialty chocolate enthusiasts for its authentic production approach and dedication to highlighting the qualities of Thai cacao. Its chocolates are often characterized by fruity, floral, and nutty flavor notes typical of cacao from southern Thailand. The company actively promotes the concept of Thai bean-to-bar chocolate and works closely with local cacao farmers to improve the quality and sustainability of cacao production. Several of its products have received awards at international chocolate competitions, helping to raise the profile of Thai craft chocolate on the global stage. Today, Choc-a-dii is regarded as one of the notable representatives of Thailand’s modern bean-to-bar movement, bringing local cacao to an international audience.