Dark 70% Reserva Zorzal is a premium chocolate bar celebrated for its rich flavor and ethical sourcing. This chocolate is made from high-quality cacao beans that are cultivated and harvested on the Zorzal Reserve in the Dominican Republic.
The "tree to bar" process ensures that the cacao beans are processed entirely by the company, from growing to the finished chocolate bar, preserving the beans' unique characteristics and full flavor profile. The 70% cacao content provides a balanced dark chocolate experience with nuanced notes without being overly bitter.
Producer
Choco Punto by Mabel is a chocolate producer based in La Romana, Dominican Republic. They specialize in crafting artisanal chocolates using locally sourced cocoa beans.
Their product line includes a variety of chocolate bars and confections that emphasize high-quality ingredients and traditional methods. The company places a strong emphasis on sustainability and supporting local farmers.
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