Chocolate 65% cacao con Locoto is a dark chocolate made from wild cacao harvested in the Bolivian Amazon, enriched with powdered locoto chili, a traditional Andean pepper. The bar is based on 65% cacao mass sourced from beans that grow naturally in the forest ecosystem and are hand-picked and traditionally fermented by communities in the Beni region, giving it the characteristic flavor profile of wild cacao - an interplay of earthy, fruity, and lightly nutty notes.

The addition of locoto brings a gentle yet noticeable heat that builds gradually and finishes warmly, creating a contrast with the rounded sweetness of organic cane sugar. The texture is smooth, while the spicy accent enhances rather than overpowers the natural complexity of the cacao.

The chocolate is certified organic, gluten-free, and free of animal ingredients, making it suitable for vegan diets and for consumers seeking clean, authentic products with a clearly defined origin.