Dark Chocolate 100% of Cocoa is a pure dark chocolate made exclusively from cocoa mass and cocoa butter, without any added sugar, flavorings, or vegetable fats, making it an intensely bold and unsweetened product intended for true enthusiasts of pure cacao. Produced using a bean-to-bar method, it incorporates fermented cocoa beans from Java, Sumatra, and Sulawesi, resulting in deep earthy notes, natural bitterness, and a strong, direct cacao aroma.

The texture is smooth and firm, and the absence of sweetness allows the nuanced character of the beans to come through clearly - from subtle woody tones to natural dried-fruit accents inherent to high-quality cacao. Thanks to its simple composition and high cocoa content, it is suitable for those avoiding sugar and also serves as an excellent base for cooking and creating more complex desserts.

Dark Chocolate 100% of Cocoa represents the purest expression of Monggo’s philosophy - minimal processing, maximum flavor.