Chocolaterie A. Morin
Republique Dominicaine Yamasa Noir 63%
Chocolates
The Republique Dominicaine Yamasa Noir 63% by Chocolaterie A. Morin is a dark chocolate made from cacao sourced from the Yamasa region in the Dominican Republic.
This chocolate boasts a 63% cacao content, offering a rich and balanced taste profile. Known for its intricate flavors, it often has notes of red fruits, nuts, and a hint of spice, providing a complex yet pleasant tasting experience.
Chocolaterie A. Morin ensures that their chocolate is crafted with great attention to detail, preserving the unique characteristics of the Yamasa cacao beans.
Producer
Chocolaterie A. Morin is a family-run chocolate producer based in Donzère, France, established in 1884.
The company specializes in bean-to-bar chocolate, processing cocoa beans directly into finished chocolate products. They source a diverse range of cocoa beans from various countries, including Peru, Colombia, and the Dominican Republic, and are known for their meticulous approach to crafting unique chocolate flavors.
A. Morin also emphasizes sustainable practices in their production processes.