Chocolate a la Taza is a traditional chocolate product from the Spanish brand Chocolates Valor, specifically designed for preparing thick hot chocolate in the classic Spanish style. Unlike standard cocoa drinks, this product is formulated to be cooked with milk or water, producing a dense and creamy beverage.

The chocolate is typically sold in a segmented bar format, with each piece corresponding to an individual serving. Its composition includes sugar, cocoa mass, cocoa butter and a small amount of starch, which helps the mixture thicken naturally during heating.

With a cocoa content of around 38%, it delivers a rich and balanced chocolate flavor while maintaining the characteristic thickness of Spanish hot chocolate. Chocolate a la Taza is traditionally prepared by gently heating the chocolate in milk while stirring until the drink becomes smooth and thick.

In Spain it is commonly served with churros, forming the well-known combination chocolate con churros. Compared with regular hot cocoa, this drink has a more intense flavor and a much thicker texture, often allowing pastries to be dipped directly into the chocolate.