Tranquilidad, wild bolivia 75% is a distinctive chocolate product made by Chokola Bean to Bar. The chocolate is crafted using wild cacao beans sourced from Bolivia, highlighting the unique flavors and characteristics inherent to this region.

With a 75% cocoa content, it provides a rich and intense chocolate experience that appeals to dark chocolate enthusiasts. The meticulous bean-to-bar process employed by Chokola ensures that the natural nuances and quality of the Bolivian cacao are preserved, resulting in a product that stands out in the artisan chocolate market.