Tương Ớt Tự Nhiên is a natural chili sauce produced by the Vietnamese company Cholimex and is part of its premium seasoning range. It is made from fresh chili peppers and fresh garlic without the use of chili powder or artificial garlic flavoring. Fresh chili peppers account for 30 percent of the product, giving the sauce a more pronounced heat than the milder varieties in the company’s range. After harvesting, the chili peppers and garlic undergo raw material controls to check for pesticide residues. Vacuum pasteurization technology is used during production to help preserve the characteristic aroma, flavor, and natural color of the main ingredients. According to the producer, no artificial colors are added to the sauce. The finished product has a smooth, thick texture and a natural red color. Its aromatic profile is particularly characterized by fresh garlic, while the flavor combines pronounced chili heat with a balanced finish. It can be used as a dipping sauce for fried and grilled foods or as a condiment for various dishes. Cholimex recommends serving it with grilled dried squid, boiled and fried seafood, spring rolls, fried chicken, French fries, noodles, Vietnamese noodle soups, and pizza.