Tentura of Patras Chris is a traditional Greek liqueur produced by Chris Distillery in Patras, following a recipe that dates back to the 15th century. Its base is a blend of aromatic spices such as cinnamon, cloves, and nutmeg, enriched with a wine base from the Mavrodaphne variety and subtle citrus notes.

With 24% alcohol, Tentura CHRIS offers a well-balanced profile - warm spicy aromas harmoniously combine with gentle sweetness and fruity freshness. Its deep reddish-brown color and intense fragrance have made it a recognizable symbol of Patras gastronomy.

Traditionally served after meals as a digestif, either neat or chilled over ice, it is increasingly used in cocktails, such as the refreshing Mojito Tentura. In local tradition, it is also known as moschovolithra, highlighting its rich and fragrant character.

Tentura CHRIS preserves its authenticity through the careful safeguarding of its recipe, while continuing to win over new generations of liqueur enthusiasts across Greece and abroad.