Jim’s Raspberry Jalapeño Jam from Christina Maser is an artisanal jam that brings together the intense fruity sweetness of red raspberries with the gentle yet clearly defined heat of jalapeño peppers. The product is designed as a balance between sweet and spicy, where neither note dominates but instead works together to create a layered, lingering flavour on the palate.

It is made in small batches using carefully selected ingredients, with organic cane sugar and no artificial flavours or colours. The texture is thick and smooth, with a pronounced fruit character that gradually builds into a warm chilli finish.

While it works well as a classic spread on bread or pastries, its real strength comes through in savoury pairings. It pairs especially well with cheeses, particularly brie and goat’s cheese, where the contrast between sweetness and heat adds depth of flavour.

It is also often used as a glaze for chicken, pork, or salmon, as well as an addition to marinades and sauces.