Authentic Ciambella Ferrarese Recipe Province of Ferrara, Italy

Name: Ciambella Ferrarese
Prep time: 30 min
Cook time: 40 min
Yield: 10 servings
Cuisine: Italian
Ingredients: FOR DOUGH; 530g (1.15 lbs) flour; 220g (7.75 oz) sugar; 170g (6 oz) butter; 2 eggs; 12g (2 tsp) instant yeast; peel of 1 lemon; 30g (1 oz) milk; FOR DECORATION; 1 egg, to brush over the dough; pearl sugar, to taste

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