Cibaria is an Italian food company based in Castel Gandolfo near Rome, founded in 1976, specializing in the selection and development of traditional gastronomic products closely linked to the culinary heritage of the Lazio region. The company is particularly known for its range of cured meats typical of Roman cuisine, including guanciale, corallina, mortadella and other classic salumi, produced with careful control of raw materials and reduced salt content.