Ciccolella is a family-owned extra virgin olive oil producer based in Apulia, Southern Italy, with olive-growing roots dating back to 1878. The estate cultivates approximately 30 hectares of olive groves, primarily planted with Coratina and Ogliarola Barese varieties, two cultivars that define the regional olive oil identity.

Production combines long-standing agricultural tradition with modern cold-extraction technology, ensuring that olives are milled shortly after harvest to preserve freshness, aromatic clarity, and polyphenol content. The range includes both monocultivar and blended extra virgin olive oils, characterized by green, herbaceous aromas and notes of artichoke, almond, and freshly cut grass. Coratina-based oils display pronounced bitterness and a persistent peppery finish, while Ogliarola selections offer a softer, more delicate profile.

The company places emphasis on traceability, sustainable farming practices, and careful packaging choices. Over the years, Ciccolella has received recognition from international olive oil guides and competitions, reinforcing its reputation within the premium segment of Apulian extra virgin olive oil production.