Jamón de Bellota 100% Ibérico from Cinco Jotas 5J is a premium Spanish ham made exclusively from purebred Ibérico pigs raised free-range in the oak forests of Jabugo, Spain. The pigs feed exclusively on acorns (bellotas) during the montanera season, which imparts a rich, nutty flavor and high levels of healthy oleic acid. The hams are cured for a minimum of 36 months using traditional artisanal methods in the unique climate of the Sierra de Aracena y Picos de Aroche Natural Park. Recognized for its soft, marbled texture and intense umami flavor, Cinco Jotas Black Label designation ensures 100% Ibérico genetics and the highest quality standards. Cinco Jotas Jamón de Bellota 100% Ibérico has received multiple international awards and is frequently featured in Michelin-starred restaurants and luxury gourmet shops worldwide.