Ciokarrua is a chocolate producer based in Modica, a town in Sicily, Italy, known for its unique method of chocolate making that dates back to the Spanish domination of the island. This technique involves a cold-processing method where the cocoa is not conched, resulting in a grainy texture and intense cocoa flavor.

Ciokarrua adheres to this traditional chocolate-making process and incorporates locally sourced ingredients. Their chocolate is distinctive for maintaining a high cocoa content and for not containing added vegetable fats, focusing on purity and traditional flavors.