Antep Fıstıklı Baklava from Çırağan Palace Kempinski is a classic Turkish baklava made with pistachios from Gaziantep. It is prepared in a dedicated baklava room located within the historic Çırağan Palace in Istanbul. The product consists of 40 layers of thinly rolled pastry with finely chopped pistachios distributed evenly between them. According to the official ingredient list, it contains eggs, sugar, butter, water, flour, Gaziantep pistachios and salt. During baking, the layered pastry develops a golden colour and crisp texture, while the butter contributes a fuller flavour. The pistachios provide a distinctive nutty aroma and green colour, while the sugar syrup binds the ingredients and gives the baklava its characteristic sweetness. The combination of thin pastry layers, butter and pistachios creates a contrast between the crisp exterior and the softer, generously filled centre.