Clearwater’s Snow Crab are a premium seafood delicacy, sustainably harvested from the cold, pristine waters of the North Atlantic, known for their naturally sweet flavor, juicy texture, and delicate snow-white meat. These crabs are fully cooked and frozen at peak freshness, making them ideal for a variety of culinary uses—from appetizers and seafood platters to main courses.
Each cluster features one side of crab legs and a claw, carefully processed and packed to preserve maximum freshness and quality. Caught and handled according to the highest food safety standards and certified by the MSC, these crab clusters are not only a gourmet delight but also a responsible choice for consumers who value sustainability and natural purity.
Producer
Clearwater Seafoods is a leading Canadian company specializing in premium, wild-caught seafood. Founded in 1976 as a small local lobster shop in Nova Scotia, Clearwater has grown over the decades into one of the largest vertically integrated seafood companies in North America, renowned for its superior quality, food safety, and reliable global distribution. Its product range includes a wide variety of shellfish, including scallops, lobsters, clams, snow crab, Norwegian lobster (langoustine), rock crab, whelk, and turbot.
All products are certified by the Marine Stewardship Council (MSC), ensuring their sustainability and exceptional quality. Clearwater continues to deliver world-class seafood while investing in science, technology, and communities to ensure the long-term sustainability and quality of its products for generations to come.