Avalanche from Clos Saragnat is a premium cider with around 11% ABV, crafted through natural cryo-concentration that enhances the apple juice’s sweetness and depth of flavor. Visually, it shows a ruby-bronze hue and a dense body that reflects its dessert-style character.

The aroma is dominated by baked apples, dried fruit, plum, brown sugar, and caramel, with subtle earthy notes of wood and damp leaves. The taste is rich and layered - intense fruity sweetness balanced by refreshing acidity, keeping the drink harmonious and approachable despite its intensity.

The texture is thick and rounded, with a long, warm finish where hints of honey and stewed apple emerge. This cider pairs beautifully with fine cheeses, nut-based desserts, and fruit tarts, but is also often served on its own as a digestif.

Avalanche is regarded as one of Clos Saragnat’s most esteemed products and a prime example of how cider can achieve the complexity and refinement of fine wines.