Authentic Clotted cream ice cream Recipe Cornwall, England

Name: No-churn clotted cream ice cream
Prep time: 10 min
Yield: 12 servings
Cuisine: English
Ingredients: 2 cups (480 g) heavy cream; 1 cup (300-350 g) sweetened condensed milk (or golden syrup, honey or other sweetener); 1 cup (245 g) milk; ¼ tsp salt; 2 tsp vanilla extract; ½ cup (115 g) clotted cream

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