Cobble Lane Cured produces a Fennel and Garlic Salami that is renowned for its exquisite flavor profile and high-quality craftsmanship. This salami is made using locally-sourced, free-range pork, blended expertly with aromatic fennel seeds and robust garlic.
The result is a rich, savory meat product that balances the sweetness of fennel with the pungent, aromatic notes of garlic.
Producer
Cobble Lane Cured is a British company specializing in the production of high-quality cured meats, based in Islington, London. It was founded by Matt Hill and Adam Brudnowski, who previously worked in renowned butchers and learned from some of the most famous charcutiers in Italy, Germany, and Poland.
Their mission was to create fermented and air-dried products using British meat, contributing to the growth of the British charcuterie scene. Cobble Lane Cured uses exclusively British meat from high-quality producers and farms, including traditional British breeds like Yorkshire Mangalitsa and British Wagyu. This approach reduces food transportation distances and promotes sustainability.
The company also uses meat from less sought-after cuts, such as cheeks, helping to reduce food waste and support sustainable farming practices. Cobble Lane Cured offers a wide range of cured meat products, including salamis, sausages, pancetta, and more. Although the company is based in London, Cobble Lane Cured exports its products to numerous countries, including the United States.