This oil comes from the Coratina variety, originally from Italy and now thriving in Northern Victoria, Australia. Harvested at peak ripeness and cold-pressed within hours, it preserves remarkable freshness, rich flavor, and a high concentration of natural antioxidants. Its flavor profile is marked by vibrant grassy notes, subtle hints of walnut and pine, with a pronounced bitterness and an elegant, lingering peppery finish.
The result is a complex yet beautifully balanced olive oil that reflects true artisanal quality. Perfect for robust dishes—especially pasta with tomato or herb sauces—it adds freshness, depth, and a distinctive gourmet character to every creation.
Producer
Cobram Estate is a leading producer of extra virgin olive oil, celebrated for its dedication to quality, innovation, and sustainability. Originating in Australia and expanding to California, the company embraces a true “tree-to-table” philosophy.
Every olive is carefully harvested at peak ripeness and cold-pressed within hours, ensuring exceptional freshness, vibrant flavor, and naturally high levels of antioxidants. With a deep respect for the land, Cobram Estate practices responsible farming, renewable energy use, and full-circle recycling of byproducts to enrich the soil and protect the environment. The result is a collection of extra virgin olive oils that embody authenticity, purity, and the spirit of nature—bringing wholesome taste and well-being to every table.