Valdenvero Organic Cornicabra from Colival’s collection is an organic extra virgin olive oil obtained exclusively from the early harvest of the Cornicabra variety, grown on trees at an altitude of around 715 meters. The harvest takes place in October and November, while the fruit is still not fully ripe, which enhances the intensity and complexity of its flavor.
The oil is distinguished by an expressive fruity aroma dominated by notes of olive, freshly cut grass, apple, banana, green tomato, and artichoke, complemented by subtle hints of nuts. On the palate, it offers a harmonious balance of pleasant bitterness and spiciness, highlighting the distinctive character of the Cornicabra variety.
Producer
Colival is a cooperative founded in the 1970s in the town of Valdepeñas, in the La Mancha region, bringing together around 800 olive-growing families who cultivate approximately 7,500 hectares of groves. Its mission is to unite the knowledge and resources of local producers to create extra virgin olive oils of the highest quality, with a particular focus on early harvest and cold extraction.
In recent decades, the cooperative has won numerous international awards, including recognitions at the most prestigious global competitions, confirming its commitment to excellence. As a key economic force in Valdepeñas, Colival not only contributes to agricultural development but also strengthens the local community through member education and innovations in processing technology.
Special attention is given to process standardization and the preservation of varietal authenticity, striking a balance between large-scale production and premium offerings. In addition, the cooperative develops oleotourism, direct sales, and branded special editions, enhancing its visibility in both domestic and international markets.
Colival thus stands as an example of how collective effort and quality control can elevate traditional production and transform it into a modern model of a successful cooperative.