Fiano di Avellino from Colli di Lapio is a precise and terroir-focused expression of one of southern Italy’s most age-worthy white grape varieties. Sourced from high-altitude vineyards around Lapio, at 450–500 meters above sea level, the wine reflects volcanic-limestone soils and strong diurnal temperature shifts that contribute to freshness and aromatic definition.

Vinification takes place exclusively in stainless steel, with no oak influence, allowing the varietal character and mineral profile to remain fully intact. On the nose, it shows restrained but layered aromas of pear, white peach, citrus peel, wild herbs, and subtle almond notes, underpinned by a clear mineral edge.

The palate is taut and structured, driven by vibrant acidity, saline tension, and a long, focused finish. Colli di Lapio’s Fiano di Avellino is widely regarded as a benchmark for the appellation, offering clarity of origin, longevity, and a disciplined, authentic interpretation of Irpinia.