Authentic Conchitas a la parmesana Recipe Peru, South America

Name: Conchitas a la parmesana
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Cuisine: Peruvian
Ingredients: 12 scallops in their shells; salt and pepper, to taste; 12 drops lime juice; 4 tbsp butter; 12 tbsp grated Parmesan cheese; 12 drops Worcestershire sauce (optional)

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