Kirum Kampot Red Pepper consists of whole red peppercorns produced by Confirel under its Kirum brand. It comes from Kampot Province in southern Cambodia and carries the Kampot Pepper Protected Geographical Indication (PGI).

The Piper nigrum berries are left on the vine until fully ripe and red. They are then harvested and dried whole with their outer skins intact. The dried peppercorns range from deep red to reddish brown.

The pepper has fruity and floral notes, a subtle sweetness, and milder heat than black Kampot pepper. It can be freshly ground over grilled fish, grilled shrimp, or roast chicken just before serving.