Confiserie Florian is a family-owned confectionery house founded in 1921 on the French Riviera, specializing in traditional hand-crafted processing of fruit, flowers, and citrus into high-quality delicacies. Their production relies on classic methods of candying, crystallizing, jam making, and chocolate coating, carried out in their Pont-du-Loup workshop in the Grasse region, an area known for aromatic plants and floral cultivation.