Conservas Artesanas Rosara is a Spanish family-owned producer of gourmet preserved foods founded in 1986 in the town of Andosilla, Navarre, one of Spain's most renowned regions for high-quality vegetable cultivation. The company specializes in artisan preserves made from carefully selected ingredients sourced from the fertile Ebro River Valley. Since its establishment, Rosara has remained committed to traditional production methods, including hand peeling, wood-fire roasting when required by the recipe, and manufacturing without artificial preservatives or colorings to preserve the natural qualities of its ingredients. Today, the company's portfolio includes more than 160 products for both retail and foodservice markets, and the brand is distributed in numerous international markets.