Cantabrian anchovy fillets in sunflower oil Mª Asun Velar are produced by Conservas Mª Asun Velar. These anchovy fillets are known for their high quality, sourced from the Cantabrian Sea, which is reputed for its rich marine life and ideal conditions for anchovies.
The fillets are meticulously prepared and packed in sunflower oil to preserve their flavor and texture. Each step of the production process is carefully controlled to ensure the highest standards of taste and freshness are met.
Best preserved anchovies from other producers
- Best in Spain
- Best in the World